The Way They Eat

 

You would know that  Philippine Independence Day Celebration is just around the corner when you suddenly sees a lot of Philippine Flag being displayed. Then we come to relive the lives of our Heroes who fought for our Independence from Spain. But if we really had Independence on June 12 or was it the 4th of July?(that would be another blog subject)

Yes we are aware how brave our heroes were, but did we stop and ask: what were the constitution of their diets? what do the mochacho serve on the revolutionaries’ table?

Cafe Marco of The Marco Polo Plaza Cebu takes you back a Century on a Culinary Journey that the explores the kitchen of the Yesteryears in Philippine History.

On June 7 to 16, 2013, come and savor Café Marco’s wide selection of our favorite Filipino dishes with Spanish influence on top of the international buffet. Feast with friends and family on dishes reminiscent of Filipino family gatherings such as Arroz ala Valenciana, Pata Humba, Mechado, Adobo de Carajay, Bangus Salad with Kesong Puti and a lot more! All these cooked perfectly from the Café Marco Kitchen with the culinary expertise of Cebu’s Culinary Guru, Ms. Jessica Avila.

Celebrate freedom the good ol’ Filipino way with Cucina del Siglo, only at Miele Guide’s Top 5 Best Restaurant in the Philippines, Café Marco at Marco Polo Plaza Cebu hotel!

For inquiries and reservations, you may call (Cebu) +63-32 2531111    or (Manila) +63 2 887 1263

 

 

 

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Categories: Culture, Food, Herittage, PR, Tourism, Traditions | 1 Comment

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One thought on “The Way They Eat

  1. This sounds delicious, Ka Bino! How much is the fee for the lunch/dinner?

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